Special

Ceremonial Cacao Chuncho 200g Tablet

Weight: 200 g

Country Peru

Quillabamba · Cusco, Peru

100% Chuncho ceremonial cacao

Pure cacao paste from the native Peruvian Chuncho variety, traditionally processed right in Peru. Whole beans are stone-ground – with no added sugar, emulsifiers or other additives.

A grower in Peru showing ripe yellow cacao pods on the tree

Variety

Chuncho

Origin

Quillabamba, Peru

Cacao butter

53%

Form

Full cacao paste

Quality and origin

What does ceremonial quality mean?

Ceremonial cacao is not cacao powder or ordinary chocolate. It is 100% cacao paste made from whole cacao beans, where both the origin and the way it is processed matter.

100% cacao

No added sugar, emulsifiers or other additives.

Chuncho variety

A native Peruvian variety with a long history of cultivation.

Gentle processing

Fermentation, drying, roasting and grinding of whole beans.

Full cacao paste

The cacao is not defatted – it keeps its naturally creamy structure.

Paste or powder?

Which cacao to choose

This product

Ceremonial cacao (paste)

Whole beans with all of their cacao butter (53%) – a full, thick and creamy flavour. Ideal for a traditional cacao drink and ritual.

Alternative

Cacao powder

Part of the cacao butter is pressed out – it mixes more easily into smoothies and baking. See the Chuncho cacao powder.

Sensory experience

The Chuncho flavour profile

Pieces of Chuncho ceremonial cacao – pure cacao paste from Peru

Aroma

Intense, lightly floral with notes of honey, fruit and nuts.

Flavour

Full and creamy with notes of nuts, caramel and fruit.

Finish

Long, velvety and pleasantly cacao-rich.

Texture

Smooth and creamy thanks to the natural cacao butter.

Hand-sorting cacao beans on a drying table in Peru

From pod to paste

How our cacao is made

1Harvest

2Fermentation

3Drying

4Roasting

5Stone-grinding

6Cacao paste

Whole beans are ground on stones until a smooth paste forms. The cacao butter is not separated – we add nothing and remove nothing essential.

Step-by-step preparation

How to prepare ceremonial cacao

Everyday serving

15–25 g

Ceremonial serving

30–55 g

Liquid

approx. 200 ml

Chuncho ceremonial cacao being poured into a clay cup, with pieces of paste and cinnamon beside it

You can warm water or a plant-based drink over a gentle heat – it is best not to boil it.

Then add the cacao paste and stir slowly until it dissolves completely.

For a creamier consistency, it is worth whisking the drink or briefly blending it.

Spices or a natural sweetener can be added to taste. In summer it can be served chilled over ice.

Flavouring tip: cinnamon, chilli, cardamom, vanilla, clove or star anise. It can be sweetened with honey, panela, coconut sugar or maple syrup.

Ritual and everyday life

Your own cacao ritual

As part of the morning, a moment of rest or a gathering with friends – or during meditation, yoga, creative work or a personal ritual.

Cacao drink Smoothies Breakfast Desserts Homemade chocolate

Tradition and intention

The spiritual dimension of cacao

In Andean and Amazonian tradition cacao is called the “medicine of the heart”. Indigenous teachers say that cacao amplifies intention – so before drinking it is worth setting what you wish to bring to your ritual.

♡

Opening the heart

In tradition it symbolises releasing emotional blocks, healing old wounds and opening to compassion, gratitude and love.

☀

Clarity and focus

Many people place a cacao ritual in the morning instead of coffee, as a moment of calm and focus on their intention.

✦

Creativity and introspection

In a ritual setting it is combined with meditation, introspection and creative work.

Chakras in intention

Heart (Anahata)

The main centre with which cacao resonates in tradition – opening the heart, receiving and giving love.

Third eye (Ajna)

Symbolises insight and focus during yoga or meditation.

Sacral chakra (Svadhisthana)

Associated with the flow of creative energy and emotional connection.

The effects described come from tradition and personal experience and are not scientifically confirmed claims.

Composition and values

Nutritional values

Average values	per 100 g
Energy	2092 kJ 500 kcal
Fat	53 g
of which saturates	30 g
Carbohydrates	25 g
of which sugars (naturally present)	~1 g
Fibre	12 g
Protein	12 g
Salt	0.03 g

Cacao is a natural product, so the values are given as approximations and may differ slightly between batches.

Transparency

Laboratory-tested Chuncho cacao

We had the Chuncho cacao paste tested at the Eurofins Food Testing Slovakia laboratory. Below you will find the values the laboratory measured in a sample in March 2026.

Cadmium (Cd)

0.26 mg/kg

A heavy metal that occurs naturally in soil.

Lead (Pb)

0.12 mg/kg

A heavy metal monitored in food.

Mercury (Hg)

< 0.010 mg/kg

Below the method’s limit of quantification.

Ochratoxin A

< 0.25 µg/kg

A mycotoxin (moulds), below the limit of quantification.

Salmonella

Not present in 25 g

Microbiological analysis.

Pesticides (screening)

Below limit of quantification

Except a trace of diethyltoluamide (DEET), see the note.

Note on DEET: the laboratory found 0.019 mg/kg of diethyltoluamide in the sample. It is the active substance of insect repellents, which may have reached the beans through contact during harvest. It is not regulated by the pesticide residues regulation.

Cacao is a natural product; the values above are the result of a single sample and may differ slightly between batches.

We are happy to provide the full laboratory report. Write to us.

Composition

100% Chuncho cacao paste. Free from gluten, lactose and added sugar. Allergens: none.

Storage

In a cool, dry place away from direct sunlight. After opening, it is worth always closing the package tightly.

Notice

•Cacao naturally contains theobromine and caffeine. It is worth starting with a smaller serving.

•A handcrafted natural product – colour, scent or flavour may differ slightly between batches.

•Keep out of reach of children.

A cacao processing site in a mountain valley in Peru with sacks of cacao beans

From Peru straight to you

Where the Andes meet the Amazon

Our cacao comes from the Quillabamba, La Convención area of the Cusco region – a place called the “pearl of the jungle”. A subtropical climate, fertile soil and plenty of water create exceptional conditions for cacao here.

An ancient variety

Chuncho was grown in the valleys of Cusco long before the arrival of Europeans.

Processed by hand

Local farmers process the cacao by hand. Ceremonial Chuncho is harvested only once a year.

Guardians of tradition

Local communities have protected the native cacao trees and the genetic diversity of Chuncho for generations.

FAQ

What you ask us

What is the difference between ceremonial cacao and cacao powder? +

Ceremonial cacao is a paste made from whole beans with all of their cacao butter (53%), which gives it a fuller, creamier flavour and texture. For the powder, part of the butter is pressed out, so it mixes more easily. You can find it in the Chuncho cacao powder offer.

How much cacao for one drink? +

For an everyday drink 15–25 g is usually used, for a ceremonial one 30–55 g – always per approximately 200 ml of liquid. It is worth starting with a smaller serving.

How is the cacao processed? +

The cacao beans go through harvest, fermentation, drying and gentle roasting. They are then ground whole on stones into a smooth paste – without separating the cacao butter.

How should cacao be stored? +

In a cool, dry place away from direct sunlight. After opening, it is worth always closing the package tightly so the cacao keeps its aroma and flavour.

Which sizes do you offer? +

We offer Chuncho ceremonial cacao in 200 g tablet, 300 g, 500 g and 1 kg packs. You can find them all in the Ceremonial Cacao category too.

Why do the laboratory results differ between paste and powder? +

Paste and powder are different products and each was tested as a separate sample. Cadmium occurs naturally in the soil where cacao grows, so its content differs between samples, batches and products. The values shown are the result of a single sample from March 2026 and are not a guarantee for every batch. We are happy to provide the full report – write to us.

How much is shipping? +

Delivery costs depend on the country and carrier you choose. You can find all the details in our Shipping Policy.

Find with us

Chuncho cacao powder Palo Santo Full cacao category

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